Upcoming classes in April/May 2012!:

 

Saturday Cooking Club

Cbabiesafe Nursery, 64 Palmeira Avenue, Hove

Class from 11-12. 30 every Saturday

The Saturday Cooking club is a children’s club that runs every Saturday morning.

Each week we make a different recipe – one week it could be healthy Blackbean Enchiladas with guacamole and the next  naughty Sticky-Toffee Cupcakes!

Children learn real cooking skills and an appreciation for good food as part of a playful and friendly class.

We cook for an hour and then sit and eat what we have made together (great for fussy eaters!)

Classes are suitable for ages 2-6 and cost £12.50 for a pair – one adult and child. This includes all the instruction, ingredients, recipe to takeaway and an apron to wear during the session.

Please contact me if you child has any special dietary requirements, many of the recipes can be adapted and with a bit of notice we are more than happy to accommodate your child’s needs.

 

 

The Happy Cell, 121-123 Davigdor Road, Hove

Saturday 14th April – 28th April – from 2 -3.30pm

A Bit of a Posh Party!

We all love parties – trampolines, balloons, glitter and games but sometimes the food doesn’t quite match up. Crinkly marmite sandwiches and crisps are just not the most exciting things for adults or children to eat – nor the most healthy.

Cookery Doodle Doo believe that party food should be lots of fun, delightfully tasty and stress free to make – even with children helping!

In this 3 week course we’ll show you how help your kids whip up some inspiring food using fresh and exciting ingredients.

 

By the end of the course you will:

 

• Have built your little one’s confidence in the kitchen
• Developed a fancy repertoire of recipes that will be a doddle to recreate at home
• Learned some tricks and tips to make party catering less stressful and MORE FUN
• Made new friends while enjoying time as a family

Each cooking session lasts just over an hour and ends with the group eating together and trying what they have made.

Book the course now and save almost 20% off the price of the individual sessions.

The Course costs £62 for a pair (one child and one adult) for all 3 weeks. This includes all the ingredients, equipment, instruction and aprons to use on the day. If you want to take part in a single session, the price is £23.

This Saturday Afternoon Course is suitable for ages 6-11. Please see our Monday or Saturday Morning classes for younger children. 

 

The Weekly Menu

Saturday 14th April

• Smokey Grilled Feta Veggie Vases

Colourful vegetables grilled with sweet smoky paprika and skewered with feta. Served in a vase!

• Mascarpone and fresh fruit tarts

Sweet, creamy mascarpone speckled with vanilla and topped with fruit. Perfect for decorating a pretty cake stand.

 

 

Saturday 21st April

• Swiss Snails

Gruyere and cheddar cheese mixed with tomato puree and wrapped into puff pastry snailed-up swirls

• Sticky Peach and Iced- Raspberry Pudding

It doesn’t have to be hot to enjoy a chilled dessert! Caramelised honey-peaches mixed with chilled raspberry smashed Greek yoghurt is a real treat.

Saturday 28th April

• Grape and Pear Salad

Vintage style decorated cream-cheese pears.

• Sweet and Savoury Heart Scones

We’ll be making savoury or fruited scones served with real butter and a choice of jams.

 

 

• No planning required: We provide all the instruction, equipment, ingredients – even aprons. Easy peasy!
• No nasties: We only ever use free-range eggs and absolutely no hydrogenated fats in our recipes
• No mess or washing up: Just pack up your goodies and get on with enjoying your day

The class is suitable for ages 5 – 11

*Please note that spaces are limited so book early to avoid disappointment.

Looking forward to seeing you there!